FRATELLI (noun, Italian for 'brothers')

Established in 1996 in the Glebe, our vision was to create a neighborhood restaurant with good Italian food, good wine & friendly service in an unpretentious atmosphere. Robert and his mother Louisa ran the kitchen, while Richard his and father Pasquale worked the dining room.

We are continuing the tradition of Fratelli Restaurants, welcoming you to our two family-owned and operated locations.

 Thank you for joining us.